With a high content of natural antioxidants, taht will instantly kick off your metabolism.
HISTORY OF MAQUI-BERRY
Maqui “super fruit” is a dark purple berry that grows in Patagonia, Chile. For the indigenous tribe, Mapuche is known as the powerful and sacred plant they have been using for centuries for medical purposes. Mapuche are the only strain able to resist colonizers and other groups. There are legends about the superhuman power and endurance of the Mapuche fighters, whom the colonizers have attached to the drink of the Maqui berry drink. This super berry is mainly used in the winter months because of its ability to increase body temperature and energy. Traditionally, Maqui is used to treat various diseases such as temperature, sore throat, diarrhea, inflammatory diseases or hemorrhoids.
FEATURES OF MAQUI-BERRY
Maqui is packed with natural antioxidants that have beneficial properties.
MAQUI HAS HIGH ANTOKYAN'S CONTENT
Anthocyans are water soluble pigments present in plants that have strong antioxidant properties and can prevent many diseases.
It can eliminate strong oxidizing agents, free radicals that cause oxidation of important substances in the human body and subsequent disease formation.
ANTOKYANS HAVE A POSITIVE IMPACT ON THE HUMAN ORGANISM
Anthocyans neutralize enzymes that cause degradation of the capillary system in the tissue. They prevent oxidants from destroying the capillary system in the tissues and have the ability to restore damaged proteins in the capillary walls.
Diabetes Disease Causes Visual Impairment, in some cases the loss of this important sense. It has been shown that consumption of 120 mg of anthocyanins per day results in improved vision and also improves the ability to adapt sight to light and dark.
SUPPORT HEALTHY HEART
Vascular clots reduce blood and oxygen penetration into the organs, and this can lead to various diseases of the vascular system. Anthocyans are able to inhibit the destruction of light fats, thereby preventing formation of vascular clots.
FIGHT AGAINST CANCER
Anthocyans have strong antioxidant properties that react against cancer. They have the ability to protect cells from carcinogenic effects of oxidizing agents and also inhibit the growth of already produced cancer cells.